Made in Netherlands

Spring Indoor Green Plants Food

500ml | Sale price Price 10.000 JD Regular price Unit price  per 

It contains all necessary elements for the health and growth of green indoor and outdoor plants. The special formulation is a guarantee for a healthy growth of green plants of all kind.

About Me

Spring Indoor Green Plants fertilizer has a composition of (NPK 10+4+7).

10% total Nitrogen (N) of which 2% nitric acid,
1.6% ammonium nitrate and 6.4% urea nitrate. 4% phosphate anhydride (P2O5) soluble in water. 7% potash (K2O) soluble in water.

Instructions of Use 

Shake the bottle well before use.
Add half a measuring cup to 2 liters of water.
Apply weekly on green indoor plants.
 In Wintertime reduce the indicated solution by 50%.
After use, rinse the watering can and cap with clean water.
Keep out of reach of children and pets, and keep free from frost.
Store at a temperature between +5°C and +35°C.

Why It's a Must-Have?

Why It's a Must-Have?

The main food source of plants is undoubtedly chemical and organic fertilizers.
The main function of these fertilizers is to meet in a short time the deficiencies of plant nutrients needed by soil that has become impoverished and inefficient as a result of its use for many years.

NPK fertilizers meet the nitrogen, phosphorus and potassium needs of plants.

☘ Nitrogen:
Promotes the formation of leaves and stems in plants. It affects important physiological functions within the plant, the quantity of products and the quality of the product. It is the main ingredient of protein in plants and is the basic building block of chlorophyll, which converts solar energy into useful energy for the plant. Plant green parts use a large amount of nitrogen during the development period.

☘ Phosphorus: 
It also plays an important role in the formation of seeds and fruits, especially in flowering, root development, formation of new cells, growth of tissues and the formation of some organic compounds within the plant. It plays a role in energy transfer in plant metabolism and is effective in the formation of substances such as sugar and starch.

☘ Potassium: 
Improves the quality of the product, contributes to the development of the fruit in terms of taste, aroma and color. One of the most important functions of potassium is that the plant regulates the water balance. Therefore, potassium deficiency causes the resistance of plants to thirst to decrease. Promotes root development, increases resistance to disease and thirst.